Publicacións nas que colabora con Carmen Sieiro Vázquez (47)

2021

  1. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

  2. Parasporal crystal toxins in bacillus thuringiensis

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 125-148

  3. The incredible path of myxobacteria towards aggregative multicellularity

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 159-187

2020

  1. A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?

    Antibiotics, Vol. 9, Núm. 8, pp. 1-30

  2. Bacteriophages and lysins as possible alternatives to treat antibiotic‐resistant urinary tract infections

    Antibiotics, Vol. 9, Núm. 8, pp. 1-11

  3. Phage therapy, lysin therapy, and antibiotics: A trio due to come

    Antibiotics

2014

  1. Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

    Food Chemistry, Vol. 145, pp. 179-185

2012

  1. Microbial Pectic Enzymes in the Food and Wine Industry

    FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT (INTECH EUROPE), pp. 201-218

2009

  1. Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 8921-8926

2004

  1. Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341

2003

  1. Control biológico de la acidez de los vinos: las bacterias lácticas y las bacterias acéticas

    Pontevedra : Consejo Regulador de la Denominación de Origen Rías Baixas, 2003

  2. El carácter flocuante en las levaduras

    Pontevedra : Consejo Regulador de la Denominación de Origen Rías Baixas, 2003

  3. Heterologous expression of the Saccharomyces cerevisiae PGU1 gene in Schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry

    Applied and Environmental Microbiology, Vol. 69, Núm. 3, pp. 1861-1865

  4. Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422

    Journal of Industrial Microbiology and Biotechnology, Vol. 30, Núm. 12, pp. 691-698

  5. Production and partial characterization of a β-amylase by Xanthophyllomyces dendrorhous

    Letters in Applied Microbiology, Vol. 36, Núm. 4, pp. 203-207

2002

  1. Effect of squalene on astaxanthin production by a mutant of Phaffia rhodozyma

    World Journal of Microbiology and Biotechnology, Vol. 18, Núm. 8, pp. 811-812

2001

  1. Analysis of canthaxanthin and related pigments from Gordonia jacobaea mutants

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1200-1202

  2. Characterization of a broad pH range protease of Candida caseinolytica

    Journal of Applied Microbiology, Vol. 91, Núm. 5, pp. 916-921

  3. Cloning and expression pattern of a gene encoding an α-xylosidase active against xyloglucan oligosaccharides from arabidopsis

    Plant Physiology, Vol. 126, Núm. 2, pp. 910-920

2000

  1. Isolation and taxonomic study of a new canthaxanthin-containing bacterium, Gordonia jacobaea MV-1 sp. nov

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 3, Núm. 2, pp. 107-111