Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey

  1. Pires, A.
  2. Bożek, A.
  3. Pietruszka, H.
  4. Szkolnicka, K.
  5. Gomes, D.
  6. Díaz, O.
  7. Cobos, A.
  8. Pereira, C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 8

Type: Article

DOI: 10.3390/FOODS13081214 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus