Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes

  1. dos Santos, L.C.
  2. Álvarez-Rivera, G.
  3. Sánchez-Martínez, J.D.
  4. Johner, J.C.F.
  5. Barrales, F.M.
  6. de Oliveira, A.L.
  7. Cifuentes, A.
  8. Ibáñez, E.
  9. Martínez, J.
Journal:
Food Chemistry: X

ISSN: 2590-1575

Year of publication: 2021

Volume: 12

Type: Article

DOI: 10.1016/J.FOCHX.2021.100140 GOOGLE SCHOLAR lock_openOpen access editor