Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes
- dos Santos, L.C.
- Álvarez-Rivera, G.
- Sánchez-Martínez, J.D.
- Johner, J.C.F.
- Barrales, F.M.
- de Oliveira, A.L.
- Cifuentes, A.
- Ibáñez, E.
- Martínez, J.
Zeitschrift:
Food Chemistry: X
ISSN: 2590-1575
Datum der Publikation: 2021
Ausgabe: 12
Art: Artikel
