A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide

  1. Gentry, B.
  2. Cazón, P.
  3. O'Brien, K.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2023

Volume: 144

Type: Review

DOI: 10.1016/J.IDAIRYJ.2023.105691 GOOGLE SCHOLAR
Data source: Scopus