A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide

  1. Gentry, B.
  2. Cazón, P.
  3. O'Brien, K.
Zeitschrift:
International Dairy Journal

ISSN: 0958-6946

Datum der Publikation: 2023

Ausgabe: 144

Art: Rezension

DOI: 10.1016/J.IDAIRYJ.2023.105691 GOOGLE SCHOLAR
Datenquelle: Scopus