Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

  1. Rutkowska, J.
  2. Antoniewska-Krzeska, A.
  3. Żbikowska, A.
  4. Cazón, P.
  5. Vázquez, M.
Journal:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Year of publication: 2022

Volume: 27

Issue: 17

Type: Article

DOI: 10.3390/MOLECULES27175386 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus