Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

  1. Rutkowska, J.
  2. Antoniewska-Krzeska, A.
  3. Żbikowska, A.
  4. Cazón, P.
  5. Vázquez, M.
Zeitschrift:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Datum der Publikation: 2022

Ausgabe: 27

Nummer: 17

Art: Artikel

DOI: 10.3390/MOLECULES27175386 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus