Impact of panelist's age on the ease of swallow and sensory perception of texture-modified broccoli purees

  1. Mihnea, M.
  2. Tobin, A.B.
  3. Lopez-Sanchez, P.
  4. Garrido-Bañuelos, G.
Journal:
Journal of Sensory Studies

ISSN: 1745-459X,  0887-8250

Year of publication: 2022

Volume: 37

Issue: 6

Type: Article

DOI: 10.1111/JOSS.12781 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus