Impact of panelist's age on the ease of swallow and sensory perception of texture-modified broccoli purees

  1. Mihnea, M.
  2. Tobin, A.B.
  3. Lopez-Sanchez, P.
  4. Garrido-Bañuelos, G.
Zeitschrift:
Journal of Sensory Studies

ISSN: 1745-459X,  0887-8250

Datum der Publikation: 2022

Ausgabe: 37

Nummer: 6

Art: Artikel

DOI: 10.1111/JOSS.12781 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus