Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

  1. Lestido-Cardama, A.
  2. Paseiro-Cerrato, R.
  3. Ackerman, L.K.
  4. Sendón, R.
  5. de Quirós, A.R.-B.
Journal:
Food Packaging and Shelf Life

ISSN: 2214-2894

Year of publication: 2022

Volume: 33

Type: Article

DOI: 10.1016/J.FPSL.2022.100883 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus