Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
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Barbosa-Pereira, Letricia
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Andrade, Mariana A.
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Vilarinho, Fernanda
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Sanches-Silva, Ana
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Quirós, Ana Rodriguez-Bernaldo de
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Barbosa, Cássia H.
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Sendón, Raquel
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1
Universidade de Santiago de Compostela
info
ISSN: 2504-3900
Ano de publicación: 2020
Volume: 70
Número: 1
Páxinas: 31
Tipo: Artigo
Outras publicacións en: Proceedings
Resumo
The bioconversion of fruit by-products into new functional and clean label ingredients/additives represents a sustainable approach with great potential for application in the food sector [...]