Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS

  1. Barbosa-Pereira, Letricia
  2. Andrade, Mariana A.
  3. Vilarinho, Fernanda
  4. Sanches-Silva, Ana
  5. Quirós, Ana Rodriguez-Bernaldo de
  6. Barbosa, Cássia H.
  7. Sendón, Raquel
  1. 1 Universidade de Santiago de Compostela
    info

    Universidade de Santiago de Compostela

    Santiago de Compostela, España

    ROR https://ror.org/030eybx10

Revista:
Proceedings

ISSN: 2504-3900

Ano de publicación: 2020

Volume: 70

Número: 1

Páxinas: 31

Tipo: Artigo

DOI: 10.3390/FOODS_2020-07821 GOOGLE SCHOLAR lock_openAcceso aberto editor

Outras publicacións en: Proceedings

Obxectivos de Desenvolvemento Sustentable

Resumo

The bioconversion of fruit by-products into new functional and clean label ingredients/additives represents a sustainable approach with great potential for application in the food sector [...]