Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
- Barbosa-Pereira, Letricia
- Andrade, Mariana A.
- Vilarinho, Fernanda
- Sanches-Silva, Ana
- Quirós, Ana Rodriguez-Bernaldo de
- Barbosa, Cássia H.
- Sendón, Raquel
-
1
Universidade de Santiago de Compostela
info
ISSN: 2504-3900
Datum der Publikation: 2020
Ausgabe: 70
Nummer: 1
Seiten: 31
Art: Artikel
Andere Publikationen in: Proceedings
Zusammenfassung
The bioconversion of fruit by-products into new functional and clean label ingredients/additives represents a sustainable approach with great potential for application in the food sector [...]