Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
- Olveira-Bouzas, V.
- Pita-Calvo, C.
- Lourdes Vázquez-Odériz, M.
- Ángeles Romero-Rodríguez, M.
Journal:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Year of publication: 2021
Volume: 364
Type: Article
DOI:
10.1016/J.FOODCHEM.2021.130309
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HANDLE:
https://hdl.handle.net/10347/26683
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela:
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