Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying
- Chenlo Romero, Faustino
- Moreira Martínez, Ramón
- Torres Pérez, María Dolores
ISSN: 1082-0132, 1532-1738
Year of publication: 2007
Volume: 13
Issue: 5
Pages: 369-374
Type: Article
More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional
