Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties
- García-Gómez, B.
- Vázquez-Odériz, M.L.
- Muñoz-Ferreiro, N.
- Romero-Rodríguez, M.Á.
- Vázquez, M.
ISSN: 1471-0307, 1364-727X
Datum der Publikation: 2021
Ausgabe: 74
Nummer: 1
Seiten: 202-214
Art: Artikel