Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (High pressure)
- Mauricio-Iglesias, M.
- Peyron, S.
- Guillard, V.
- Gontard, N.
ISSN: 0021-8995, 1097-4628
Ano de publicación: 2010
Volume: 116
Número: 5
Páxinas: 2526-2535
Tipo: Artigo