Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (High pressure)

  1. Mauricio-Iglesias, M.
  2. Peyron, S.
  3. Guillard, V.
  4. Gontard, N.
Journal:
Journal of Applied Polymer Science

ISSN: 0021-8995,  1097-4628

Year of publication: 2010

Volume: 116

Issue: 5

Pages: 2526-2535

Type: Article

DOI: 10.1002/APP.31647 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus