Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes

  1. Bermúdez, R.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Franco, D.
  5. Carballo, J.
  6. Lorenzo, J.M.
Journal:
Animal Production Science

ISSN: 1836-5787,  1836-0939

Year of publication: 2018

Volume: 58

Issue: 10

Pages: 1958-1965

Type: Article

DOI: 10.1071/AN16746 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus