Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics

  1. Cernadas, E.
  2. Carrión, P.
  3. Rodriguez, P.G.
  4. Muriel, E.
  5. Antequera, T.
Journal:
Computer Vision and Image Understanding

ISSN: 1077-3142

Year of publication: 2005

Volume: 98

Issue: 2

Pages: 344-360

Type: Article

DOI: 10.1016/J.CVIU.2004.08.004 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus