Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

  1. Lamas, A.
  2. Regal, P.
  3. Vázquez, B.
  4. Miranda, J.M.
  5. Franco, C.M.
  6. Cepeda, A.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2019

Volume: 125

Type: Review

DOI: 10.1016/J.FOODRES.2019.108543 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus