Evolution and distribution of phospholipids in cheese and whey during the manufacturing of fresh cheese from cows' milk

  1. Ferreiro, T.
  2. Rodríguez-Otero, J.L.
Journal:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Year of publication: 2018

Volume: 71

Issue: 3

Pages: 820-823

Type: Article

DOI: 10.1111/1471-0307.12499 GOOGLE SCHOLAR
Data source: Scopus