Evolution and distribution of phospholipids in cheese and whey during the manufacturing of fresh cheese from cows' milk
- Ferreiro, T.
- Rodríguez-Otero, J.L.
ISSN: 1471-0307, 1364-727X
Datum der Publikation: 2018
Ausgabe: 71
Nummer: 3
Seiten: 820-823
Art: Artikel