Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

  1. Caamaño-Antelo, S.
  2. Fernández-No, I.C.
  3. Böhme, K.
  4. Ezzat-Alnakip, M.
  5. Quintela-Baluja, M.
  6. Barros-Velázquez, J.
  7. Calo-Mata, P.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 2015

Volume: 46

Pages: 288-298

Type: Article

DOI: 10.1016/J.FM.2014.08.013 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus