Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage

  1. Pazos, M.
  2. Méndez, L.
  3. Fidalgo, L.
  4. Vázquez, M.
  5. Antonio Torres, J.
  6. Aubourg, S.P.
  7. Saraiva, J.A.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2015

Volume: 8

Issue: 10

Pages: 2159-2170

Type: Article

DOI: 10.1007/S11947-015-1567-Z GOOGLE SCHOLAR
Data source: Scopus