Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage

  1. Pazos, M.
  2. Méndez, L.
  3. Fidalgo, L.
  4. Vázquez, M.
  5. Antonio Torres, J.
  6. Aubourg, S.P.
  7. Saraiva, J.A.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2015

Ausgabe: 8

Nummer: 10

Seiten: 2159-2170

Art: Artikel

DOI: 10.1007/S11947-015-1567-Z GOOGLE SCHOLAR
Datenquelle: Scopus