Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics

  1. García-Quiroga, M.
  2. Nunes-Damaceno, M.
  3. Gómez-López, M.
  4. Arbones-Maciñeira, E.
  5. Muñoz-Ferreiro, N.
  6. Vázquez-Odériz, M.L.
  7. Romero-Rodríguez, M.A.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Year of publication: 2015

Volume: 8

Issue: 11

Pages: 2268-2278

Type: Article

DOI: 10.1007/S11947-015-1571-3 GOOGLE SCHOLAR