A comparison of kiwi fruit from conventional, integrated and organic production systems

  1. Nunes-Damaceno, M.
  2. Muñoz-Ferreiro, N.
  3. Romero-Rodríguez, M.A.
  4. Vázquez-Odériz, M.L.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2013

Volume: 54

Issue: 1

Pages: 291-297

Type: Article

DOI: 10.1016/J.LWT.2013.05.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus