Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures

  1. Moreira, R.
  2. Chenlo, F.
  3. Silva, C.
  4. Torres, M.D.
  5. Díaz-Varela, D.
  6. Hilliou, L.
  7. Argence, H.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2012

Volume: 28

Issue: 2

Pages: 284-290

Type: Article

DOI: 10.1016/J.FOODHYD.2012.01.007 GOOGLE SCHOLAR
Data source: Scopus