Industrially processed Vacuum-packed peeled kennebec potatoes: Process optimization, sensory evaluation, and consumer response

  1. Montouto-Graña, M.
  2. Cabanas-Arias, S.
  3. Vázquez-Odériz, M.L.
  4. Arbones-Maciñeira, E.
  5. Romero-Rodríguez, M.A.
Journal:
Journal of Food Science

ISSN: 0022-1147 1750-3841

Year of publication: 2011

Volume: 76

Issue: 5

Type: Article

DOI: 10.1111/J.1750-3841.2011.02185.X GOOGLE SCHOLAR