Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)

  1. Ordóñez-Santos, L.E.
  2. Vázquez-Odériz, M.L.
  3. Romero-Rodríguez, M.A.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423 1365-2621

Year of publication: 2011

Volume: 46

Issue: 8

Pages: 1561-1568

Type: Article

DOI: 10.1111/J.1365-2621.2011.02648.X GOOGLE SCHOLAR

Sustainable development goals