Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan

  1. Sanches-Silva, A.
  2. Costa, H.S.
  3. Losada, P.P.
  4. Sendón, R.
  5. Sánchez-Machado, D.I.
  6. Valdez, H.S.
  7. Varona, I.A.
  8. López-Cervantes, J.
Journal:
Nutrition Bulletin

ISSN: 1471-9827,  1467-3010

Year of publication: 2010

Volume: 35

Issue: 3

Pages: 268-271

Type: Article

DOI: 10.1111/J.1467-3010.2010.01834.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus