Sensory quality of turnip greens and turnip tops grown in northwestern Spain

  1. Francisco, M.
  2. Velasco, P.
  3. Romero, Á.
  4. Vázquez, L.
  5. Cartea, M.E.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2009

Volume: 230

Issue: 2

Pages: 281-290

Type: Article

DOI: 10.1007/S00217-009-1163-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus