A comparison between bark extracts from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin composition

  1. Jerez, M.
  2. Selga, A.
  3. Sineiro, J.
  4. Torres, J.L.
  5. Núñez, M.J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 100

Issue: 2

Pages: 439-444

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.09.064 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus