Supercritical fluid and solid-liquid extraction of phenolic antioxidants from grape pomace: A comparative study

  1. Pinelo, M.
  2. Ruiz-Rodríguez, A.
  3. Sineiro, J.
  4. Señoráns, F.J.
  5. Reglero, G.
  6. Núñez, M.J.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2007

Volume: 226

Issue: 1-2

Pages: 199-205

Type: Article

DOI: 10.1007/S00217-006-0526-3 GOOGLE SCHOLAR
Data source: Scopus