Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions

  1. Mayor, L.
  2. Moreira, R.
  3. Chenlo, F.
  4. Sereno, A.M.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2006

Volume: 74

Issue: 2

Pages: 253-262

Type: Article

DOI: 10.1016/J.JFOODENG.2005.03.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus