Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps
- Sanches-Silva, A.
- Rodríguez-Bernaldo De Quirós, A.
- López-Hernández, J.
- Paseiro-Losada, P.
ISSN: 0021-9673
Ano de publicación: 2004
Volume: 1032
Número: 1-2
Páxinas: 7-15
Tipo: Artigo