Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps

  1. Sanches-Silva, A.
  2. Rodríguez-Bernaldo De Quirós, A.
  3. López-Hernández, J.
  4. Paseiro-Losada, P.
Journal:
Journal of Chromatography A

ISSN: 0021-9673

Year of publication: 2004

Volume: 1032

Issue: 1-2

Pages: 7-15

Type: Article

DOI: 10.1016/J.CHROMA.2003.11.012 GOOGLE SCHOLAR
Data source: Scopus