Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps
- Sanches-Silva, A.
- Rodríguez-Bernaldo De Quirós, A.
- López-Hernández, J.
- Paseiro-Losada, P.
ISSN: 0021-9673
Datum der Publikation: 2004
Ausgabe: 1032
Nummer: 1-2
Seiten: 7-15
Art: Artikel