Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography
- Sanches-Silva, A.
- Rodríguez-Bernaldo De Quirós, A.
- López-Hernández, J.
- Paseiro-Losada, P.
ISSN: 0021-9673
Ano de publicación: 2004
Volume: 1046
Número: 1-2
Páxinas: 75-81
Tipo: Artigo