Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography

  1. Sanches-Silva, A.
  2. Rodríguez-Bernaldo De Quirós, A.
  3. López-Hernández, J.
  4. Paseiro-Losada, P.
Journal:
Journal of Chromatography A

ISSN: 0021-9673

Year of publication: 2004

Volume: 1046

Issue: 1-2

Pages: 75-81

Type: Article

DOI: 10.1016/J.CHROMA.2004.06.101 GOOGLE SCHOLAR
Data source: Scopus