Microbiological, chemical and biochemical characteristics of 'Tetilla' raw cows-milk cheese

  1. Menéndez, S.
  2. Godínez, R.
  3. Centeno, J.A.
  4. Rodríguez-Otero, J.L.
Journal:
Food Microbiology

ISSN: 0740-0020

Year of publication: 2001

Volume: 18

Issue: 2

Pages: 151-158

Type: Article

DOI: 10.1006/FMIC.2000.0385 GOOGLE SCHOLAR
Data source: Scopus