Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis

  1. Rehbein, H.
  2. Gonzales-Sotelo, C.
  3. Perez-Martin, R.
  4. Quinteiro, J.
  5. Rey-Mendez, M.
  6. Pryde, S.
  7. Mackie, I.M.
  8. Santos, A.T.
Journal:
Archiv fur Lebensmittelhygiene

ISSN: 0003-925X

Year of publication: 1999

Volume: 50

Issue: 1

Pages: 13-17

Type: Article

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Data source: Scopus