Determination of pectins by hplc a comparison of two methods applied to green beans (phaseolus vulgaris, l.)
- Vazquez Blanco, M.E.
- Lopez Hernandez, J.
- Vazquez Oderiz, M.L.
- Simal Lozano, J.
- Gonzalez Castro, M.J.
ISSN: 1945-239X, 0021-9665
Year of publication: 1995
Volume: 33
Issue: 10
Pages: 551-553
Type: Article