Centro de Investigación Interdisciplinar en Tecnoloxías Ambientais (CRETUS)

2018

1. 20 años de estudios sobre la prevalencia de virus entéricos humanos en moluscos de Galicia

   Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2. A combination of ammonia stripping and low temperature thermal pre-treatment improves anaerobic post-digestion of the supernatant from organic fraction of municipal solid waste treatment

   Waste Management, Vol. 78, pp. 271-278

3. A matter of scales: Does the management of marine recreational fisheries follow the ecosystem approach to fisheries in Europe?

   Marine Policy, Vol. 97, pp. 61-71

4. A new macroecological pattern: The latitudinal gradient in species range shape

   Global Ecology and Biogeography, Vol. 27, Núm. 3, pp. 357-367

5. A new moisture tagging capability in the Weather Research and Forecasting model: Formulation, validation and application to the 2014 Great Lake-effect snowstorm

   Earth System Dynamics, Vol. 9, Núm. 1, pp. 167-185

6. A novel enzyme catalysis reactor based on superparamagnetic nanoparticles for biotechnological applications

   Journal of Environmental Chemical Engineering, Vol. 6, Núm. 5, pp. 5950-5960

7. A predictive diatom-based model to assess the ecological status of streams and rivers of Northern Spain

   Ecological Indicators, Vol. 90, pp. 519-528

8. A prospective study on the relevance and prognosis of atrial fibrillation patients presenting chronic obstructive pulmonary disease

   European-Society-of-Cardiology Congress

9. A simplified approach to determine the carbon footprint of a region: Key learning points from a Galician study

   Journal of Environmental Management, Vol. 217, pp. 832-844

10. A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment Analysis

    Water Research, Vol. 141, pp. 317-328

11. A trajectory-based method to explore reaction mechanisms

    Molecules, Vol. 23, Núm. 12

12. A universal adsorption behaviour for Cu uptake by iron (hydr)oxide organo-mineral composites

    Chemical Geology, Vol. 479, pp. 22-35

13. Acceptance or decline of requests to review manuscripts: A gender-based approach from a public health journal

    Accountability in Research, Vol. 25, Núm. 2, pp. 94-108

14. Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva

    Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 14, pp. 15-22

15. Activity coefficients of amino acids in aqueous electrolyte solutions

    Ionic Surfactants and Aqueous Solutions: Biomolecules, Metals and Nanoparticles (De Gruyter), pp. 114-133

16. Addition of granular activated carbon and trace elements to favor volatile fatty acid consumption during anaerobic digestion of food waste

    Bioresource Technology, Vol. 260, pp. 157-168

17. Alcohol consumption and lung cancer risk in never smokers: A pooled analysis of case-control studies

    European Journal of Public Health, Vol. 28, Núm. 3, pp. 521-527

18. An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products

    Journal of Cleaner Production, Vol. 170, pp. 451-461

19. An innovative wastewater treatment technology based on UASB and IFAS for cost-efficient macro and micropollutant removal

    Journal of Hazardous Materials, Vol. 359, pp. 113-120

20. An overview of 20 years of studies on the prevalence of human enteric viruses in shellfish from Galicia, Spain

    Journal of Applied Microbiology, Vol. 124, Núm. 4, pp. 943-957