Publications in collaboration with researchers from Universidad del País Vasco/Euskal Herriko Unibertsitatea (19)

2023

  1. Identifying the environmental hotspots of dietary fibres extraction from chickpea hull

    Food and Bioproducts Processing, Vol. 142, pp. 59-69

2022

  1. Large-scale migration into Britain during the Middle to Late Bronze Age

    Nature, Vol. 601, Núm. 7894, pp. 588-594

2021

  1. Bacteria, guano and soot: Source assessment of organic matter preserved in black laminae in stalagmites from caves of the sierra de atapuerca (N Spain)

    International Journal of Speleology, Vol. 50, Núm. 2, pp. 121-135

2020

  1. Aliarcobacter vitoriensis sp. nov., isolated from carrot and urban wastewater

    Systematic and Applied Microbiology, Vol. 43, Núm. 4

2019

  1. Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 25-53

2018

  1. Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective

    Science of the Total Environment, Vol. 624, pp. 225-240

  2. Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

    Carbohydrate Polymers, Vol. 192, pp. 75-83

  3. Integral valorization of chestnut shells under a sustainable development approach

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  4. Manufacture of nutraceutical compounds from chestnut shells by hydrothermal processing

    Chemical Engineering Transactions, Vol. 70, pp. 1705-1710

  5. Manufacture of nutraceuticals from chestnut shells using environmentally friendly technologies

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  6. Optimization of alkaline pretreatment for the co-production of biopolymer lignin and bioethanol from chestnut shells following a biorefinery approach

    Industrial Crops and Products, Vol. 124, pp. 582-592

  7. Valorisation of olive agro-industrial by-products as a source of bioactive compounds

    Science of the Total Environment, Vol. 645, pp. 533-542

  8. Yerba mate waste: A sustainable resource of antioxidant compounds

    Industrial Crops and Products, Vol. 113, pp. 398-405

2017

  1. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Industrial Crops and Products, Vol. 107, pp. 105-113

  2. Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

    Industrial Crops and Products, Vol. 108, pp. 649-659

  3. Valorization of Vine Shoots Based on the Autohydrolysis Fractionation Optimized by a Kinetic Approach

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 48, pp. 14164-14171

2014

  1. Economic effects of global warming under stock growth uncertainty: The European sardine fishery

    Regional Environmental Change, Vol. 14, Núm. 1, pp. 195-205

2010

  1. Simulated geochemical weathering of a mineral ash-rich biochar in a modified Soxhlet reactor

    Chemosphere, Vol. 80, Núm. 7, pp. 724-732

2009

  1. Fractionation of Cu, Pb, Cr, and Zn in a soil column amended with an anaerobic municipal sewage sludge

    Water, Air, and Soil Pollution, Vol. 198, Núm. 1-4, pp. 133-148