Publicacións en colaboración con investigadores/as de University of Bordeaux (6)

2023

  1. Testing the Effect of Relative Pollen Productivity on the REVEALS Model: A Validated Reconstruction of Europe-Wide Holocene Vegetation

    Land, Vol. 12, Núm. 5

2022

  1. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

    Sustainability (Switzerland), Vol. 14, Núm. 5

2021

  1. Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges

    Science of the Total Environment, Vol. 761

2020

  1. Addressing challenges and opportunities of the European seafood sector under a circular economy framework

    Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106

2019

  1. Realizing resilience for decision-making

    Nature Sustainability, Vol. 2, Núm. 10, pp. 907-913

1992

  1. Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis

    Journal of the Science of Food and Agriculture, Vol. 59, Núm. 3, pp. 351-357