Publicacións en colaboración con investigadores/as de University of Montpellier (19)

2024

  1. A methodological framework for capturing marine small-scale fisheries' contributions to the sustainable development goals

    Sustainability Science, Vol. 19, Núm. 4, pp. 1119-1137

  2. Dispersal limitation shapes distance-decay patterns of European spiders at the continental scale

    Global Ecology and Biogeography, Vol. 33, Núm. 4

2023

  1. Testing the Effect of Relative Pollen Productivity on the REVEALS Model: A Validated Reconstruction of Europe-Wide Holocene Vegetation

    Land, Vol. 12, Núm. 5

2022

  1. General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design

    Journal of Applied Polymer Science, Vol. 139, Núm. 8

  2. Operating strategies to optimize a membrane bioreactor enriched in nitrite-dependent anaerobic methane-oxidizing bacteria

    Chemical Engineering Journal, Vol. 450

2021

  1. Resource recovery from food waste via biological processes

    Clean Energy and Resources Recovery: Biomass Waste Based Biorefineries, Volume 1 (Elsevier), pp. 327-354

2020

  1. Microalgae-bacteria consortia in high-rate ponds for treating urban wastewater: Elucidating the key state indicators under dynamic conditions

    Journal of Environmental Management, Vol. 261

  2. Performance of a membrane-coupled high-rate algal pond for urban wastewater treatment at demonstration scale

    Bioresource Technology, Vol. 301

  3. The application of life cycle assessment (LCA) to wastewater treatment: A best practice guide and critical review

    Water Research, Vol. 184

  4. Unraveling the literature chaos around free ammonia inhibition in anaerobic digestion

    Renewable and Sustainable Energy Reviews, Vol. 117

2019

  1. Addition of biochar and trace elements in the form of industrial FeCl 3 to stabilize anaerobic digestion of food waste: dosage optimization and long-term study

    Journal of Chemical Technology and Biotechnology, Vol. 94, Núm. 2, pp. 505-515

2018

  1. Addition of granular activated carbon and trace elements to favor volatile fatty acid consumption during anaerobic digestion of food waste

    Bioresource Technology, Vol. 260, pp. 157-168

  2. Basics of bio-hydrogen production by dark fermentation

    Green Energy and Technology (Springer Verlag), pp. 199-220

  3. Methanosarcina plays a main role during methanogenesis of high-solids food waste and cardboard

    Waste Management, Vol. 76, pp. 423-430

  4. On the feasibility and interest of applying territorial Life Cycle Assessment to determine subnational normalisation factors

    Science of the Total Environment, Vol. 626, pp. 1086-1099

  5. Real-time optimization of the key filtration parameters in an AnMBR: Urban wastewater mono-digestion vs. co-digestion with domestic food waste

    Waste Management, Vol. 80, pp. 299-309

  6. The contribution of mitochondrial metagenomics to large-scale data mining and phylogenetic analysis of Coleoptera

    Molecular Phylogenetics and Evolution, Vol. 128, pp. 1-11

2010

  1. Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (High pressure)

    Journal of Applied Polymer Science, Vol. 116, Núm. 5, pp. 2526-2535

1995

  1. Hydraulic model of a gas-lift bioreactor with flocculating yeast

    Bioprocess Engineering, Vol. 12, Núm. 5, pp. 269-272