Publicacións en colaboración con investigadores/as de Universidade de Coimbra (49)

2025

  1. A 3D Bioprinted Pancreatic Cancer Model Using Collagen-Gelatin Methacrylamide-Alginate Bioinks to Mimic the Desmoplastic Microenvironment

    Biomacromolecules, Vol. 26, Núm. 11, pp. 7275-7288

  2. Biomimetic Cell Membrane-Coated Scaffolds for Enhanced Tissue Regeneration

    Advanced Materials, Vol. 37, Núm. 40

  3. Biomimetic cancer cell membrane-enriched vitamin E-stapled gemcitabine-loaded TPGS micelles for pancreatic cancer therapy

    Drug Delivery, Vol. 32, Núm. 1

  4. Biomimetic nanosystems for pancreatic cancer therapy: A review

    Journal of Controlled Release, Vol. 383

  5. Enzyme-responsive vitamin D-based micelles for paclitaxel-controlled delivery and synergistic pancreatic cancer therapy

    Materials Today Bio, Vol. 31

  6. Identification of the origin of negative differential resistance by Raman and electrical investigations in PF/ZrO2 nanocomposites

    Journal of Materials Science: Materials in Electronics, Vol. 36, Núm. 20

  7. Review and Perspectives on the Sustainability of Organic Aerogels

    ACS Sustainable Chemistry and Engineering, Vol. 13, Núm. 18, pp. 6469-6492

2024

  1. 3D-printed aerogels as theranostic implants monitored by fluorescence bioimaging

    Bioactive Materials, Vol. 41, pp. 471-484

  2. Cancer cell membrane-modified Soluplus® micelles for gemcitabine delivery to pancreatic cancer using a prodrug approach

    International Journal of Pharmaceutics, Vol. 662

  3. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

    Innovative Food Science and Emerging Technologies, Vol. 95

  4. Gemcitabine-Vitamin E Prodrug-Loaded Micelles for Pancreatic Cancer Therapy

    Pharmaceutics, Vol. 16, Núm. 1

  5. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

    Food Chemistry: X, Vol. 23

  6. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

  7. Synthesis of Highly Luminescent Silica-Coated Upconversion Nanoparticles from Lanthanide Oxides or Nitrates Using Co-Precipitation and Sol–Gel Methods

    Gels, Vol. 10, Núm. 1

  8. Towards the Optimization of Polyurethane Aerogel Properties by Densification: Exploring the Structure–Properties Relationship

    Small Structures, Vol. 5, Núm. 10

2023

  1. By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

    Trends in Food Science and Technology, Vol. 131, pp. 220-243

  2. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  3. Quantitative evaluation of outdoor artificial light emissions using low Earth orbit radiometers

    Journal of Quantitative Spectroscopy and Radiative Transfer, Vol. 295

  4. Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

2022

  1. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140