Publikationen, an denen er mitarbeitet MARTA INES MIRANDA CASTAÑON (82)

2024

  1. Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits

    Agriculture (Switzerland), Vol. 14, Núm. 9

2021

  1. Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

    Journal of Food Composition and Analysis, Vol. 96

2017

  1. Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef

    European Food Research and Technology, Vol. 243, Núm. 10, pp. 1869-1873

2016

  1. Essential and toxic trace element concentrations in different commercial veal cuts in Spain

    Meat Science, Vol. 121, pp. 47-52

2012

  1. Effect of moderate Cu supplementation on serum metabolites, enzymes and redox state in feedlot calves

    Research in Veterinary Science, Vol. 93, Núm. 1, pp. 269-274

  2. Evaluation of organic, conventional and intensive beef farm systems: Health, management and animal production

    Animal, Vol. 6, Núm. 9, pp. 1503-1511

  3. Histochemistry evaluation of the oxidative stress and the antioxidant status in Cu-supplemented cattle

    Animal, Vol. 6, Núm. 9, pp. 1435-1443

  4. Nuevas estrategias nutricionales en vacuno de leche

    MG Mundo ganadero, Año 23, Núm. 247, pp. 48-50

  5. The involvement of metallothionein in hepatic and renal Cd, Cu and Zn accumulation in pigs

    Livestock Science, Vol. 150, Núm. 1-3, pp. 152-158

  6. Trace mineral status and toxic metal accumulation in extensive and intensive pigs in NW Spain

    Livestock Science, Vol. 146, Núm. 1, pp. 47-53

2011

  1. Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat

    Food and Chemical Toxicology, Vol. 49, Núm. 6, pp. 1443-1449

  2. Evaluation of the need of copper supplementation in intensively reared beef cattle

    Livestock Science, Vol. 137, Núm. 1-3, pp. 273-277

  3. Influence of Cu supplementation on toxic and essential trace element status in intensive reared beef cattle

    Food and Chemical Toxicology, Vol. 49, Núm. 12, pp. 3358-3366

  4. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archives Animal Breeding, Vol. 54, Núm. 2, pp. 137-146

  5. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archiv fur Tierzucht, Vol. 54, Núm. 2, pp. 137-146

2010

  1. Estatus mineral en gando vacún de carne en sistemas de produción ecolóxica en Galiza: comparación con sistemas convencionais e intensivos

    Soberanía alimentaria e agricultura ecolóxica: Propostas de acción (Universidade de Vigo), pp. 385-398

  2. Influence of breed on blood and tissue copper status in growing and finishing steers fed diets supplemented with copper

    Archives of Animal Nutrition, Vol. 64, Núm. 2, pp. 98-110

  3. Influencia del tipo de cereal en la producción de terneros de cebo: resultados de una experiencia real

    MG Mundo ganadero, Año 21, Núm. 233, pp. 46-50

  4. Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 1, pp. 36-42

  5. The interlobular distribution of copper in the liver of beef calves on a high-copper diet

    Journal of Veterinary Diagnostic Investigation, Vol. 22, Núm. 2, pp. 277-281